St. Remy Rub

The Provencal village of St. Remy once inspired Van Gogh to paint some of his most famous works. Today, traveling cooks are always inspired by this sun-drenched area’s cuisine—infused with fragrant wild herbs from the lovely countryside. In the South of France, these herbs are dried and blended to make herbes de Province. St. Remy Rub recreates this lush blend to bring a toujours Province savor to kitchens everywhere.

Strew St. Remy Rub liberally on fish, fowl, meat, and garden vegetables before grilling, roasting, broiling or baking. Use in any recipe that calls for herbes de Provence.

Ingredients: Rosemary, basil, savory, marjoram, fennel seed, lavender.