1 lb medium mushrooms, 2 Tbsp chopped parsley, � cup chopped marinated artichoke hearts, 3 Tbsp Parmesan cheese, 4 Tbsp breadcrumbs, � cup Pacifica Organic Roasted Garlic Mayonnaise.
Remove stems from mushrooms. Combine Pacifica Organic Roasted Garlic Mayonnaise and rest of ingredients. Spoon into mushroom caps. Bake 15 minutes at 375 degrees.
