8 oz cream cheese, 1/4 cup Aloah from Oregon Apple Nut Chutney, 1/2 tsp curry powder, 1/4 tsp dry mustard, 1/2 cup sliced almonds, 1/4 cup green onions , 1/4 to 1/2 cups extra Aloah from Oregon Apple Nut Chutney.
Combine the first four ingredients, blending well. Place in a well oiled mod or bowl, and chill for 2 hours or more. Unmold onto serving plate and top with the additional chutney. Sprinkle with the almonds and onion. Serve with your favorite crackers.
