Description
Shitake mushrooms are widely used in Oriental cuisine for their firm, fleshy texture and distinct flavor. Also known as the Chinese Black Mushroom, it is cultivated by an ancient method on oak logs. Dehydrated; soak in water or wine for 20 minutes. Can use soaking liquid for stocks or sauces, too! 5oz. Order a case of 6 and get a discount Case price $15; a savings of $.50 per bag.
