Description
Mouthwatering recipes for delectable dishes. Seven easy-to-use sections that cover every kind of dessert: Cold Desserts; Hot Puddings; Quick and Easy; Low Calorie; Fruit Desserts; Cakes, Pies and Tarts; and International Classics. An essential sourcebook that includes information on ingredients, equipment and techniques. 200 recipes and beautiful step-by-step color photographs. 250 pages, soft cover.
